GREAT BALLS OF SPINACH

This is another great recipe I found in Everyday Magazine by Rachael Ray!

This makes 18 treats or more, if you want to make them smaller for a little dog.

3/4 cup whole wheat flour

3/4 cup quick-cooking oats

2 Tbsp. grated cheese (any kind)

1 cup frozen spinach, thawed by not drained

1 Tbsp. olive oil

Preheat oven to 350 degrees.

In a bowl, combine all of the ingredients. 

Using your hands or a small ice cream scoop, 

shape the mixture into golf-ball size treats (or smaller). 

Place on a lightly greased baking sheet.

Bake the spinach balls for 30 minutes. 

Let cool, then refrigerate for up to 1 week, or freeze for up to 6 months.

Note: Every pet is different, 

so check with your vet to see if this recipe is suitable for your dog.