5 c Whole wheat flour
1 c Milk
2 Eggs
10 TBS Vegetable oil or bacon fat
1 pinch of garlic powder
1 tsp Salt
1/2 c Cold water
1 c Milk
2 Eggs
10 TBS Vegetable oil or bacon fat
1 pinch of garlic powder
1 tsp Salt
1/2 c Cold water
Mix all ingredients well. Pinch off pieces of the dough and roll them into two-inch balls. Put them on a greased cookie sheet. Bake them at 350 degrees for 35 to 40 minutes. Let them cool, then store in an airtight container.
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