1 1/2 cups whole wheat flour 1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 tablespoons butter-flavored Crisco
1/2 cup sweet potato, canned or 1 large sweet potato, cooked and ,mashed
1 whole egg
1/2 cup buttermilk
Preheat oven to 400 degrees. Combine flour, cinnamon and nutmeg and cut in shortening. Beat egg with milk and sweet potato and combine with flour, mixing well. Stir until soft dough forms. Drop by tablespoons onto ungreased cookie sheet and bake for 12 to 15 minutes. Let cool and serve.
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 tablespoons butter-flavored Crisco
1/2 cup sweet potato, canned or 1 large sweet potato, cooked and ,mashed
1 whole egg
1/2 cup buttermilk
Preheat oven to 400 degrees. Combine flour, cinnamon and nutmeg and cut in shortening. Beat egg with milk and sweet potato and combine with flour, mixing well. Stir until soft dough forms. Drop by tablespoons onto ungreased cookie sheet and bake for 12 to 15 minutes. Let cool and serve.
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