4 cups whole wheat flour
1 cup water
2 cups wheat germ
4 TBS vegetable
1 can pumpkin or 16 oz Fresh Mashed Pumpkin
2 TBS Honey
Preheat oven to 350 degrees. Place all ingredients ini a large bowl. Mix thoroughly to combine. Roll out dough on floured surface to about ¼ inch thickness. Using a cookie cutter, cut into shapes. Combine scraps and continue to roll out and cut into shapes. Until all dough is used. Place cookies on an ungreased cookie sheet bake for 30-35 minutes. Cool on wire rack for 30 minutes. Keep in an airtight container.
1 cup water
2 cups wheat germ
4 TBS vegetable
1 can pumpkin or 16 oz Fresh Mashed Pumpkin
2 TBS Honey
Preheat oven to 350 degrees. Place all ingredients ini a large bowl. Mix thoroughly to combine. Roll out dough on floured surface to about ¼ inch thickness. Using a cookie cutter, cut into shapes. Combine scraps and continue to roll out and cut into shapes. Until all dough is used. Place cookies on an ungreased cookie sheet bake for 30-35 minutes. Cool on wire rack for 30 minutes. Keep in an airtight container.
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